中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮 栝楼根各一两半 黄连( 去须) 土瓜根 麦门冬( 去心,焙) 车前子各一两 知母( 焙) 半两
暴渴。
TKRC Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D196017003(车前) / Z01A/D212017006(云南黄连) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D196017006(平车前) / Z01A/D196017013(大车前) / Z01A/D236013009(截萼枸杞) / Z01A/D023002001(知母) /
IPC A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/8964(知母属) / A61K36/718(黄连属(黄连)) / A61K36/815(枸杞属) / A61K36/8968(沿阶草属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/24B387F938C6463F96221C2CCCB14DAF
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