Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
干姜 食茱萸各二两 胃冷，食后吐酸水。 |
| TKRC | Z01A/D268021029(姜) / |
| IPC | A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三良散 1.00 (2) | 茱萸散 1.00 (2) | 神效三良散 0.67 (2) | 生鲤鱼汤 0.67 (2) | 干姜散 0.67 (2) |
| 止呕煎 0.67 (2) | 干姜散 0.67 (2) | 吴莱萸丸 0.67 (2) | 姜面丸 0.67 (2) | 吴茱萸丸 0.67 (2) |
| 吴茱萸汤 0.67 (2) | 吴茱萸丸 0.67 (2) | 贴脐散 0.67 (2) | 茱萸汤 0.67 (2) | 扶老强中丸 0.50 (2) |
| 塌气藁膏 0.50 (2) | 川姜丸 0.50 (1) | 干姜散 0.50 (1) | 干姜茱萸汤 0.50 (1) | 牛角散 0.50 (1) |
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