Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉 白茯苓 枳壳 白术各一两 消渴。 |
| TKRC | Z01D1/79(消渴) / Z01A/D217033056(梅) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 解热汤 0.75 (3) | 退肿束胎方 0.60 (3) | 加减四君子汤 0.60 (3) | 柴胡丸 0.60 (3) | 加味四君子汤 0.50 (3) |
| 半夏汤 0.50 (3) | 橘皮半夏汤 0.50 (3) | 加味四君子汤 0.50 (3) | 黄耆丸 0.50 (3) | 枳壳橘皮汤 0.50 (3) |
| 人参枳术丸 0.50 (3) | 术苓汤 0.50 (2) | 白术截疟饮 0.50 (2) | 枳壳散 0.50 (2) | 补脾助元散 0.50 (2) |
| 三白散 0.50 (2) | 解蘖汤 0.50 (2) | 加味四物汤 0.50 (2) | 通灵散 0.50 (2) | 桂枝去桂加苓术汤 0.50 (2) |
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