Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
琥珀三两 荆芥一两半（ 烧灰） 泽兰三两 当归三两 赤芍一两半（ 醋炒） 肉桂一两半（ 去皮） 砂糖三两（ 炒灰） 产后冲心昏晕，脉洪涩者。 |
| TKRC | Z01A/D177001011(草芍药) / Z01A/D132007(樟属) / Z01A/D015005038(当归) / Z01A/D177001(芍药属) / Z01A/D132007008(肉桂) / Z01A/D130070037(裂叶荆芥) / Z01A/D177001006(块根芍药) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/65(芍药科，例如中国芍药) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 建中汤 0.60 (3) | 蒲黄通瘀煎 0.56 (5) | 定喘保生汤 0.50 (5) | 木香理中汤 0.50 (4) | 桃仁煎 0.50 (3) |
| 茯神散 0.50 (3) | 调经滋血汤 0.44 (4) | 酿乳当归散 0.43 (3) | 滞痛饮 0.43 (3) | 泽兰散 0.43 (3) |
| 抽薪汤 0.43 (3) | 当归散 0.43 (3) | 泽兰汤 0.43 (3) | 荆防四物汤 0.43 (3) | 黄耆补气汤 0.40 (2) |
| 当归建中汤 0.40 (2) | 固气生血汤 0.40 (2) | 理阴煎 0.40 (2) | 还睛散 0.40 (2) | 牛角䚡散 0.40 (2) |
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