Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 222 years ago) 《古方汇精》 |
|---|---|
| Traditional knowledge – formula |
芙蓉叶（ 或根，或花。鲜者捣烂，干者研末） 赤小豆（ 研末） 各等分 一切外症初起，已成未成者。 |
| TKRC | Z01D1/2327(痄腮) / Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) / Z01D1/2327(痄腮) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 铁箍散 1.00 (2) | 赤豆散 0.50 (1) | 小豆汤 0.50 (1) | 赤小豆散 0.50 (1) | 单行小豆散 0.50 (1) |
| 芜蒌粥 0.50 (1) | 豆花羹 0.50 (1) | 黄雌鸡方 0.50 (1) | 麻豆煎 0.50 (1) | 白鸡汤 0.50 (1) |
| 黄蜀葵散 0.50 (1) | 平险如意散 0.40 (2) | 当归散 0.33 (1) | 商陆赤小豆汤 0.33 (1) | 黄雌鸡方 0.33 (1) |
| 桑皮豆 0.33 (1) | 煮赤豆方 0.33 (1) | 豆连散 0.33 (1) | 清凉膏 0.33 (1) | 赤小豆鲤鱼汤 0.33 (1) |
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