Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
黄耆五钱 当归一两 川芎五钱 升麻五分 红花五分 麦冬 肉苁蓉各五钱 气虚不能推送,大肠闭结不通,饮食无碍,并无火症之见,亦无后重之机,有至一月不便者。 |
| TKRC | Z01A/D212014002(兴安升麻) / Z01A/D023017(沿阶草属) / Z01A/D175010001(肉苁蓉) / Z01A/D212014004(大三叶升麻) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / |
| IPC | A61K36/64(列当科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 起死回生散 0.57 (4) | 拯阴汤 0.57 (4) | 养血润肤饮 0.50 (4) | 川芎升嘛汤 0.50 (3) | 加味归芎饮 0.50 (3) |
| 送子丹 0.50 (3) | 升气汤 0.50 (3) | 加味四物汤 0.50 (3) | 补气汤 0.50 (3) | 眩晕汤 0.44 (4) |
| 神功散 0.43 (3) | 养心化毒汤 0.43 (3) | 当归活血汤 0.43 (3) | 养荣附气汤 0.43 (3) | 加味归术芎散 0.43 (3) |
| 四物加葵花汤 0.43 (3) | 转头丹 0.43 (3) | 加味脱花煎 0.43 (3) | 平肝救血汤 0.43 (3) | 桃红饮子 0.43 (3) |
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