Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
茯苓五两 栝楼五两 知母四两 小麦二升 麦门冬五两（ 去心） 大枣二十个（ 去核） 生地黄六两 萎蕤四两 淡竹叶三升 胃腑实热，引饮常渴。 |
| TKRC | Z01A/D023017019(麦冬) / Z01A/D215014004(枣) / Z01A/D175029003(地黄) / Z01A/D199227001(小麦) / Z01A/D023002001(知母) / Z01A/D215014(枣属) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/64(列当科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/8964(知母属) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.63 (5) | 竹叶汤 0.57 (4) | 茯神汤 0.57 (4) | 冬瓜汤 0.57 (4) | 竹叶汤 0.50 (5) |
| 白茯苓散 0.50 (3) | 竹叶汤 0.44 (4) | 知母汤 0.44 (4) | 竹叶汤 0.44 (4) | 茯苓散 0.44 (4) |
| 知母汤 0.43 (3) | 竹叶汤 0.43 (3) | 栝楼汤 0.43 (3) | 竹叶汤 0.43 (3) | 猪肚丸 0.43 (3) |
| 苏蜜煎 0.43 (3) | 麦门冬饮 0.43 (3) | 竹叶黄耆汤 0.38 (5) | 竹叶黄耆汤 0.38 (5) | 铅丹散 0.38 (3) |
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