中文
Ethnobotany of China

乌云煎 Wu Yun Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula 香油二斤 柏子油二两( 另贮) 诃子半两 没食子六钱 百药煎三两 倍子( 炒黑) 一两 酸石榴皮 旱莲草各半两 猪胆二枚( 另贮) 胆矾一钱
女人发黄不润。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌云煎,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/222915C0465340CFA522BBEC410C15B1
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