Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茯神（ 去木） 杏仁（ 汤浸，去皮尖双仁） 各三两 龙齿六两 凝水石（ 碎） 一斤 升麻二两 石膏（ 碎） 二十两 沙参 白鲜皮各二两 生麦门冬（ 去心） 四两 风狂失神，少卧不饥，笑乐无节，弃衣登高。 |
| TKRC | Z01A/D220008(白鲜属) / Z01A/D046001014(云南沙参) / Z01A/D046001036(轮叶沙参) / Z01A/D023017006(沿阶草) / Z01A/D212014002(兴安升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D212014003(升麻) / Z01A/D023017019(麦冬) / Z01A/D220008001(白鲜) / |
| IPC | A61K36/34(桔梗科（风铃草科）) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/342(沙参属) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯神散 0.67 (6) | 前胡汤 0.56 (5) | 前胡汤 0.50 (5) | 麦门冬散 0.50 (4) | 白鲜皮汤 0.45 (5) |
| 前胡散 0.45 (5) | 竹沥汤 0.44 (4) | 麦门冬散 0.44 (4) | 赤茯苓汤 0.43 (3) | 生地黄煎 0.43 (3) |
| 麦门冬煎 0.43 (3) | 生地黄煎 0.43 (3) | 茯神汤 0.43 (3) | 前胡散 0.42 (5) | 犀角散 0.40 (4) |
| 解肌散 0.40 (4) | 前胡散 0.40 (4) | 柴胡散 0.40 (4) | 犀角散 0.38 (5) | 蚱蝉丸 0.38 (5) |
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