Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
熟干地黄( 焙) 三分 黄耆( 剉,焙) 山茱萸 桑根白皮各二两 黄连( 去须) 羚羊角( 屑) 桂( 去粗皮) 当归( 切,焙) 代赭各一两 芎䓖 天雄( 炮裂,去皮脐) 各一两半 肾虚耳鸣。 |
| TKRC | Z01D4/H93.101(耳鸣) / Z01D1/1815(耳鸣) / Z01A/D072002017(山茱萸) / Z01A/D015005038(当归) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D156008006(蒙桑) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/40(山茱萸科) / A61K36/232(当归属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/718(黄连属(黄连)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄丸 1.00 (10) | 三棱汤 0.38 (6) | 干地黄散 0.36 (4) | 黄耆地黄丸 0.36 (4) | 大黄散 0.36 (5) |
| 虎骨汤 0.35 (6) | 虎骨汤 0.35 (6) | 柴胡饮 0.33 (5) | 牛膝汤 0.33 (5) | 萆薢汤 0.33 (5) |
| 柴胡饮 0.33 (5) | 萆薢汤 0.33 (5) | 羚羊角散 0.33 (4) | 生干地黄丸 0.31 (5) | 茱萸汤 0.31 (5) |
| 茱萸汤 0.31 (5) | 六物汤 0.31 (4) | 猪肾汤 0.31 (4) | 断下散 0.31 (4) | 黄耆贴 0.31 (4) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us