中文
Ethnobotany of China

长生汤 Chang Sheng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 365 years ago) 《诚书》
Traditional knowledge – formula 川芎 当归 天花粉 连翘 枣仁 山栀仁 橘红 远志 薄荷 甘草
钓肠,胎惊,撮口,热啼。
TKRC Z01A/D171003005(连翘) / Z01A/D015005038(当归) / Z01A/D077032(栝楼属) / Z01A/D130063(薄荷属) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D21501400402(酸枣) / Z01A/D077032013(栝楼) / Z01A/D101086003(胀果甘草) / Z01A/D077032024(中华栝楼) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/428(栝楼属) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/634(连翘属) / A61K36/42(葫芦科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
长生汤,《诚书》,清.http://ethnobotany.cn/Cntk/Details/218206005E8D4B60A8BAB1428D195974
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