中文
Ethnobotany of China

葶苈汤 Ting Li Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 葶苈子( 炒) 桑根白皮( 炙,锉) 百合各一两
十种水气。
TKRC Z01A/D135007041(山丹) / Z01A/D036028001(播娘蒿) / Z01A/D135007006(野百合) / Z01A/D135007023(卷丹) / Z01A/D036054002(独行菜) / Z01A/D156008006(蒙桑) / Z01A/D036054018(北美独行菜) / Z01A/D13500700602(百合) / Z01A/D135007009(渥丹) /
IPC A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/896(百合科,例如萱草,车前草百合,风信子或水仙) / A61K36/8967(百合属,例如卷丹或复活节百合花) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
葶苈汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/215289F54DD4490E9E04E53356816968
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