Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
红花 桃仁 当归尾 赤芍药 泽兰叶 楂肉 丹皮 山栀 血分素热，又喜辛辣之物，伤其阴血，停积于中，而成内伤死血胃脘痛，日轻夜重，或卿卿作声，得寒则痛，得热暂缓，脉涩结。 |
| TKRC | Z01D1/1830(胃脘痛) / Z01A/D217033053(光核桃) / Z01A/D130057003(地笋) / Z01A/D13005700301(硬毛地笋) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桃仁当归汤 0.57 (4) | 当归桃仁汤 0.50 (3) | 跌打活命丹 0.50 (3) | 朱砂膏 0.50 (2) | 加味四物汤 0.50 (2) |
| 黄耆桃红汤 0.50 (2) | 柴胡饮 0.50 (2) | 泻壅丹 0.43 (3) | 退热和血汤 0.43 (3) | 血郁汤 0.43 (3) |
| 桃仁散 0.40 (2) | 土牛膝散 0.40 (2) | 通经饮 0.40 (2) | 牛膝芒消汤 0.40 (2) | 加味四物汤 0.40 (2) |
| 红花桃仁汤 0.40 (2) | 栀桃枳楂散 0.40 (2) | 橘核散 0.40 (2) | 四物汤加桃仁红花竹沥姜汁方 0.40 (2) | 辛润汤 0.40 (2) |
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