Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
北沙参 麦冬各三钱 光燕条一钱 奎冰糖四钱 1．《重订通俗伤寒论》：风燥犯肺，干咳失血者，经治将愈，以此善后。2．《湿温时疫治疗法》：五色痢，阴虚欲脱，挽救得转者。 |
| TKRC | Z01D1/22(伤寒) / Z01A/D023017(沿阶草属) / Z01D1/236(湿温) / Z01D4/A01.001(伤寒) / Z01A/D015042001(珊瑚菜) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参麦阿胶汤 0.33 (2) | 二冬二母散 0.33 (2) | 益胃汤 0.33 (2) | 移星换斗方 0.33 (1) | 糖贝饮 0.33 (1) |
| 左归饮 0.33 (1) | 加味竹叶汤 0.29 (2) | 一贯煎 0.29 (2) | 一贯煎 0.29 (2) | 麦冬升麻汤 0.25 (1) |
| 加味四物汤 0.25 (1) | 冰糖乌梅汤 0.25 (1) | 清金散 0.25 (1) | 子母两富汤 0.25 (1) | 玄冬汤 0.25 (1) |
| 必效散 0.25 (1) | 黄连麦冬汤 0.25 (1) | 地黄煎 0.25 (1) | 人参麦冬汤 0.25 (1) | 麦冬茯苓汤 0.25 (1) |
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