中文
Ethnobotany of China

枳壳散 Zhi Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 枳壳二两 桑白皮一两( 锉,以水三碗,与枳壳同煎,煮干取出,去瓤洗净,细切,焙干,只用桑白皮) 人参半两 糯米二两( 炒黄色) 木香一钱( 不见火) 甘草一两( 炙) 麦糵半两( 炒黄)
妊娠诸疾。
TKRC Z01D1/11414(积滞) / Z01D1/102314(滑胎) / Z01A/D101086003(胀果甘草) / Z01A/D156008006(蒙桑) / Z01D1/11414(积滞) / Z01D1/102314(滑胎) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) /
IPC A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) /


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Citation
When using this traditional knowledge, please cite:
枳壳散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/208FF0DFDAE44BB585C392DCDFE405B6
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