中文
Ethnobotany of China

竹叶黄芩汤 Zhu Ye Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 竹叶( 切) 三升 黄芩 茯苓各三两 生姜六两 麦门冬( 去心) 甘草( 炙) 大黄各二两 芍药四两 生地黄( 切) 一升
精极实热,眼视无明,齿焦发落,形衰体痛,通身虚热。
TKRC Z01A/D203015(大黄属) / Z01A/D130092038(丽江黄芩) / Z01A/D101086006(甘草) / Z01A/D175029003(地黄) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01A/D130092007(黄芩) / Z01A/D101086002(洋甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/64(列当科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
竹叶黄芩汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/208305289D184BAB9AE4C7E151BD0C2A
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