羊肉索饼 - Ethnobotany of China

China Plant Traditional Knowledge Registry CNTK_ID: 2081CB10102444C79D9B7B3451B0E723

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula	白面四两鸡子二枚（取清）生姜汁一合羊肉四两（炒臛）脾胃气弱，见食呕逆，瘦劣。
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Related items

Similar formulas (legacy coded-feature distance)

栀子生姜豉汤	樟木散	豆蔻拨刀	羊肉饼	山芋拨刀	姜糖煎
拨刀面	鸡蛋汤	草豆蔻拨刀	鸡参饮

Citation

When using this traditional knowledge, please cite:
羊肉索饼,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/2081CB10102444C79D9B7B3451B0E723

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