中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻 大黄( 锉) 各一两 当归( 切,焙) 二两 生干地黄( 焙) 三两 前胡( 去芦头) 二两半 山栀子仁( 微炒) 二两
产后大便秘涩。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D195001003(短萼海桐) / Z01A/D015005038(当归) / Z01A/D199165001(芦苇) / Z01A/D195001010(异叶海桐) / Z01A/D212014004(大三叶升麻) / Z01A/D015066027(前胡) / Z01A/D212014003(升麻) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D212014002(兴安升麻) / Z01A/D015005012(紫花前胡) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/200EBC32D7644702AC8625F3B87BB15D
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