Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
木香一两 青橘皮（ 汤浸，去白，焙） 一两 桂（ 去粗皮） 一两 吴茱萸（ 汤洗，焙干，炒） 三两 硇炒（ 醋熬成霜，研末） 一钱匕 巴豆霜半钱匕 小儿哺露，疳气腹满．发热。 |
| TKRC | Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/1837(腹满) / Z01D1/181(发热) / Z01D4/R14.X53(气腹) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 磨滞丸 1.00 (3) | 木香丸 1.00 (3) | 木香丸 1.00 (3) | 青金丹 0.75 (3) | 妙应丹 0.75 (3) |
| 捷丹 0.75 (3) | 槟榔丸 0.75 (3) | 鸡舌香散 0.75 (3) | 塌气散 0.67 (2) | 青金木香丸 0.67 (2) |
| 木香丸 0.67 (2) | 青硫丸 0.67 (2) | 通气散 0.67 (2) | 木香分气丸 0.67 (2) | 木香丸 0.67 (2) |
| 四雄丸 0.67 (2) | 木香丸 0.67 (2) | 鸡舌香散 0.60 (3) | 加味左金丸 0.60 (3) | 槟榔散 0.60 (3) |
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