中文
Ethnobotany of China

香豉丸 Xiang Chi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 香豉四分( 熬) 杏仁二分( 去尖皮双仁,熬) 紫菀三分 桂心三分 甘草八分( 炙) 干姜二分 细辛三分 吴茱萸二分
三十年咳嗽上气,短气久冷,五脏客热,四肢烦疼,食饱则剧,时有发甚不能行步,夜不得卧,多梦。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / Z01A/D022002018(细辛) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D022002036(汉城细辛) / Z01A/D101086002(洋甘草) /
IPC A61K36/906(姜科) / A61K36/26(马兜铃科,例如细辛) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/268(细辛属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
香豉丸,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/1F9F633AAD214A9FA45BCD1641A4EA19
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