中文
Ethnobotany of China

葳蕤汤 Wei Rui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1344 years ago) 《千金翼》
Traditional knowledge – formula 葳蕤 黄芩 干姜 生姜各二两( 切) 豉一六合( 绵裹) 芍药 升麻 黄连 柴胡各二两 栀子七枚( 擘) 石膏八两( 碎) 芒消四两
石发动,心胸热毒。
TKRC Z01A/D130092007(黄芩) / Z01A/D212014004(大三叶升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D212014002(兴安升麻) / Z01A/D130092038(丽江黄芩) / Z01A/D023019032(玉竹) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D02301903201(萎莛) / Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D023010005(深裂竹根七) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/906(姜科) / A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/8969(黄精属) / A61K36/539(黄芩属(黄芩)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
葳蕤汤,《千金翼》,唐.http://ethnobotany.cn/Cntk/Details/1F7C2C6E3A044A0787A0C8C7022D1680
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