中文
Ethnobotany of China

息贲汤 Xi Bi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 852 years ago) 《三因极一病证方论》
Traditional knowledge – formula 半夏( 汤七次) 吴茱萸( 汤洗) 桂心各二两半 人参 甘草( 炙) 桑白皮( 炙) 葶苈( 炒) 各二两半
肺之积,在右胁下,大如覆杯,久久不愈,病洒洒寒热,气逆,喘咳,发为肺痈,其脉浮而毛。
TKRC Z01A/D156008006(蒙桑) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01D1/548(肺痈) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D036035034(葶苈) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/605(桑属(桑树)) / A61K36/258(人参属(人参)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
息贲汤,《三因极一病证方论》,南宋.http://ethnobotany.cn/Cntk/Details/1F14FD6CB94A4AE8835E9DFE63481340
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