中文
Ethnobotany of China

苦参饮 Ku Can Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苦参根白皮五斤
乌癞,疮疹。
TKRC
IPC


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
苦参饮,《普济方》,明.http://ethnobotany.cn/Cntk/Details/1EE6E647EBEE4466A7AB2BF7E19C72F3
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