Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
红芽大戟 斑蝥（ 糯米炒，去头足） 东引桃根白皮（ 火烘） 各等分 蛊毒。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 雄黄散 0.50 (1) | 槲皮汤 0.50 (1) | 莲心散 0.50 (1) | 神效丸 0.50 (1) | 地黄酒 0.50 (1) |
| 芦叶汤 0.50 (1) | 斑蝥散 0.50 (1) | 破毒雄黄丸 0.50 (1) | 红桃丹 0.50 (1) | 枣白皮散 0.50 (1) |
| 斑蝥酒 0.50 (1) | 黄自散 0.50 (1) | 柏皮膏 0.50 (1) | 糯米膏 0.50 (1) | 蜜酒 0.50 (1) |
| 斑蝥散 0.50 (1) | 松脂酒 0.50 (1) | 苦参饮 0.50 (1) | 白莲散 0.50 (1) | 取痣饼 0.50 (1) |
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