Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
款冬花（ 去梗） 二两 麻黄（ 去根节） 三两 五味子（ 炒） 半夏（ 汤洗去滑，生姜汁制，焙干） 各二两紫菀（ 去苗土） 细辛（ 去苗叶） 各一两 射干二两 上气，咽中不利。 |
| TKRC | Z01A/D022002018(细辛) / Z01A/C004001003(木贼麻黄) / Z01A/D230003019(红花五味子) / Z01A/C004001017(草麻黄) / Z01A/D230003006(翼梗五味子) / Z01A/D022002036(汉城细辛) / Z01A/D230003003(五味子) / Z01A/D123001001(射干) / Z01A/D025248001(款冬) / Z01A/D230003021(华中五味子) / Z01A/C004001004(山岭麻黄) / Z01A/D230003016(毛叶五味子) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D019020008(半夏) / |
| IPC | A61K36/79(五味子科) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/8888(半夏属) / A61K36/268(细辛属) / A61K36/26(马兜铃科，例如细辛) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
| 麻黄散 | 麻黄汤 | 投杯汤 | 五味半夏汤 | 沃雪汤 | 九珍散 |
| 新添半夏瓜蒌丸 | 吴茱萸汤 | 五味子散 | 半夏散 | 青龙堂 | 九珍散 |
| 桂苓汤 | 泻肺汤 | 温肺汤 | 投杯汤 | 半夏栝楼丸 | 二母丸 |
| 七味半夏汤 | 五味汤 | 款冬煎 | 生姜五味子汤 | 瓜蒌半夏丸 | 射干散 |
| 紫菀散 | 款花五味子汤 | 九味汤 | 麻黄汤 | 紫菀半夏汤 | 射干汤 |
| 七气汤 | 皱肺丸 | 千金射干汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麻黄散 1.00 (7) | 射干麻黄汤 0.78 (7) | 射干汤 0.63 (5) | 肺寒汤 0.60 (6) | 九珍散 0.60 (6) |
| 投杯汤 0.55 (6) | 射干麻黄汤加减 0.55 (6) | 肺寒汤 0.55 (6) | 补肺溢汤 0.50 (7) | 九珍散 0.50 (5) |
| 麻黄汤 0.50 (4) | 麻黄汤 0.50 (4) | 紫苏子散 0.47 (7) | 芫根白皮丸 0.46 (6) | 半夏丸 0.46 (6) |
| 百部汤 0.45 (5) | 射干散 0.44 (4) | 七味半夏汤 0.44 (4) | 二母丸 0.44 (4) | 沃雪汤 0.44 (4) |
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