中文
Ethnobotany of China

芫根白皮丸 Yuan Gen Bai Pi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 芫花根白皮( 锉碎,炒干) 半夏( 汤洗五遍,炒干) 射干百部 五味子( 拣净) 各一两一分 干姜( 炮裂) 紫菀( 去苗土) 款冬花( 去萼) 白茯苓( 去黑皮) 皂荚( 酥炙,去皮子) 细辛( 去苗叶) 贝母( 去心,微炒) 各一两
久患呷嗽,喉中作声。
TKRC Z01A/D240002007(大百部) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D240002005(直立百部) / Z01A/D019020008(半夏) / Z01A/D101083(皂荚属) / Z01A/D123001001(射干) / Z01A/D022002018(细辛) / Z01A/D240002001(百部) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D025248001(款冬) / Z01A/D022002036(汉城细辛) / Z01A/D230003019(红花五味子) / Z01A/D268021029(姜) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/904(百部科,例如金刚大属) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) /


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Citation
When using this traditional knowledge, please cite:
芫根白皮丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/682AD9729F9542A1B5892F17CCBB63B7
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