Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芫花根白皮( 锉碎,炒干) 半夏( 汤洗五遍,炒干) 射干百部 五味子( 拣净) 各一两一分 干姜( 炮裂) 紫菀( 去苗土) 款冬花( 去萼) 白茯苓( 去黑皮) 皂荚( 酥炙,去皮子) 细辛( 去苗叶) 贝母( 去心,微炒) 各一两 久患呷嗽,喉中作声。 |
| TKRC | Z01A/D240002007(大百部) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D240002005(直立百部) / Z01A/D019020008(半夏) / Z01A/D101083(皂荚属) / Z01A/D123001001(射干) / Z01A/D022002018(细辛) / Z01A/D240002001(百部) / Z01A/D230003006(翼梗五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D025248001(款冬) / Z01A/D022002036(汉城细辛) / Z01A/D230003019(红花五味子) / Z01A/D268021029(姜) / |
| IPC | A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/904(百部科,例如金刚大属) / A61K36/26(马兜铃科,例如细辛) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/268(细辛属) / A61K36/9068(姜属,例如花姜) / A61K36/79(五味子科) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 射干丸 0.69 (9) | 紫菀丸 0.50 (8) | 半夏丸 0.50 (7) | 桂苓五味甘草去桂加干姜细辛半夏汤 0.45 (5) | 麻黄散 0.45 (5) |
| 款冬花汤 0.45 (5) | 小青龙汤 0.45 (5) | 小青龙汤 0.42 (5) | 射干麻黄汤 0.42 (5) | 九珍散 0.42 (5) |
| 肺寒汤 0.42 (5) | 肺寒汤 0.38 (5) | 杏子汤 0.38 (5) | 加味理中汤 0.38 (5) | 九珍散 0.38 (5) |
| 紫菀丸 0.38 (6) | 椒红丸 0.36 (4) | 温肺散 0.36 (4) | 温肺汤 0.36 (4) | 麻黄汤 0.36 (4) |
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