中文
Ethnobotany of China

栀子葱豉汤 Zhi Zi Cong Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 182 years ago) 《卫生鸿宝》
Traditional knowledge – formula 栀子 ( 炒) 黄芩 升麻各二钱 生地二钱 青黛八分 豆豉四十九粒 杏仁( 去皮尖) 十二粒 石膏 ( 煅) 一钱半 葱白七寸
孕妇热病,斑出赤黑色,小便如血,气急欲绝。
TKRC Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D101094085(木蓝) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101094080(野青树) / Z01A/D130092038(丽江黄芩) / Z01A/D203012112(蓼蓝) / Z01A/D130092007(黄芩) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/704(蓼属,例如节草) / A61K36/539(黄芩属(黄芩)) /


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Citation
When using this traditional knowledge, please cite:
栀子葱豉汤,《卫生鸿宝》,清.http://ethnobotany.cn/Cntk/Details/1E2D2AD1B33B4B72A51AC2F6E54E5546
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