Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 578 years ago) 《臞仙活人心方》 |
|---|---|
| Traditional knowledge – formula |
白龙骨( 粘舌者,九蒸,久晒,为末) 菟丝子( 酒浸,焙干用,别研) 韭子( 新瓦上微炒) 各三两 遗精。 |
| TKRC | Z01D1/10136(遗精) / Z01A/D260008254(庐山楼梯草) / Z01D1/10136(遗精) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白龙丸 1.00 (1) | 枯矾散 1.00 (1) | 白龙骨丸 1.00 (1) | 镇心散 1.00 (1) | 龙骨韭子汤 1.00 (1) |
| 约精丸 1.00 (1) | 韭龙散 1.00 (1) | 龙骨散 1.00 (1) | 消肿散 1.00 (1) | 良姜散 1.00 (1) |
| 花胭脂丸 1.00 (1) | 白龙丸 0.50 (1) | 阿胶散 0.50 (1) | 驻精丸 0.50 (1) | 滞肠散 0.50 (1) |
| 四白丸 0.50 (1) | 生肌红玉丹 0.50 (1) | 梅毒生肌散 0.50 (1) | 龙骨散 0.50 (1) | 大豆丸 0.50 (1) |
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