中文
Ethnobotany of China

玉露丸 Yu Lu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 578 years ago) 《臞仙活人心方》
Traditional knowledge – formula 白龙骨( 粘舌者,九蒸,久晒,为末) 菟丝子( 酒浸,焙干用,别研) 韭子( 新瓦上微炒) 各三两
遗精。
TKRC Z01D1/10136(遗精) / Z01A/D260008254(庐山楼梯草) / Z01D1/10136(遗精) /
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
玉露丸,《臞仙活人心方》,明.http://ethnobotany.cn/Cntk/Details/1E2413AB64CC426B811A17201D31C4EB
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