中文
Ethnobotany of China

陈皮汤 Chen Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 577 years ago) 《奇效良方》
Traditional knowledge – formula 橘红( 汤浸,去白) 半斤 明矾二两半( 铫内飞烊,与陈皮同炒香) 甘草二两( 炙) 大半夏五两( 汤煮,每个切四片,用明矾泡汤浸,露七日夜,漉出,姜汁捣成饼,焙干)
痰喘。
TKRC Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D019020007(大半夏) / Z01A/D101086002(洋甘草) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
陈皮汤,《奇效良方》,明.http://ethnobotany.cn/Cntk/Details/1E11BEBDE998403EA359B10EB5313334
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