Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
生姜 红糖各三钱 细茶二钱 核桃仁五个（ 一方加砂仁） 泻痢。 |
| TKRC | Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D268002014(海南砂仁) / Z01A/D208004066(雪下红) / |
| IPC | A61K36/906(姜科) / A61K36/9064(豆蔻属，例如小豆蔻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开噤汤 1.00 (2) | 消乳饮 0.50 (1) | 安胎独圣散 0.50 (1) | 缩地汤 0.50 (1) | 生地酒 0.50 (1) |
| 香砂理中汤 0.50 (1) | 四物加曲汤 0.50 (1) | 川椒茶 0.50 (1) | 内消散 0.50 (1) | 茶煎汤 0.50 (1) |
| 药荸荠 0.50 (1) | 金蝉散 0.50 (1) | 金蟾散 0.50 (1) | 猪肚煎 0.50 (1) | 水茶 0.50 (1) |
| 下痰丸 0.50 (1) | 茯神丸 0.33 (1) | 五虎茶 0.33 (1) | 温中平胃散 0.33 (1) | 金蟾肚 0.33 (1) |
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