中文
Ethnobotany of China

蓬莪荗散 Peng E Shu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 蓬莪荗( 炮,锉) 紫葳( 微炒) 木香( 炮) 羌活( 去芦头) 细辛( 去苗叶) 当归( 切,炒) 川芎各一两
产后血块恶露不尽,攻筑疼痛。
TKRC Z01D4/R52(疼痛) / Z01D4/O72.352(恶露) / Z01A/D015057(羌活属) / Z01A/D022002036(汉城细辛) / Z01A/D268005007(姜黄) / Z01A/D015057002(宽叶羌活) / Z01A/D268005009(莪术) / Z01A/D015005038(当归) / Z01A/D022002018(细辛) / Z01A/D199165001(芦苇) / Z01A/D015057003(羌活) / Z01A/D268005006(广西莪术) / Z01A/D033001001(凌霄) /
IPC A61K36/906(姜科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/232(当归属) / A61K36/268(细辛属) / A61K36/237(羌活属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
蓬莪荗散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1DB6CBE8FCD34EC5B39C55ABF1E2BD38
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