Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
冰糖一钱 乌梅肉一分 幼小及壮年初次患疟者，为胎疟，先用葱豉荷米煎以和之，继以平胃散截之，再以本方以善其后。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D2/310411(生津止渴) / Z01D2/32033(涩肠止泻) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/23193(噤口痢) / Z01D4/R11.X01(呕吐) / Z01A/D217033056(梅) / |
| IPC | A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅粥 0.67 (2) | 首乌鳖甲汤 0.50 (2) | 乌梅粥 0.50 (2) | 开关散 0.50 (1) | 糖贝饮 0.50 (1) |
| 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) | 乌梅饮 0.33 (1) | 乌梅煎 0.33 (1) | 桂姜饮 0.33 (1) |
| 上清丸 0.33 (1) | 乌梅肉丸 0.33 (1) | 艾梅饮 0.33 (1) | 菝葜饮 0.33 (1) | 清上梅苏丸 0.33 (1) |
| 乌梅汤 0.33 (1) | 兰台散 0.33 (1) | 桂姜饮 0.33 (1) | 银耳玉竹汤 0.33 (1) | 萝卜青果汁 0.33 (1) |
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