中文
Ethnobotany of China

麦门冬散 Mai Men Dong San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 麦门冬一两( 去心,焙) 寒水石一两 川升麻半两 犀角屑半两 生干地黄半两 天竺黄半两( 细研) 麻黄根半两 甘草一分( 炙微赤,锉)
心实热,血脉壅滞,口干心躁,常多汗出。
TKRC Z01D4/R68.251(口干) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/C004001016(藏麻黄) / Z01A/D199026075(青皮竹) / Z01A/D212014004(大三叶升麻) / Z01A/D101086003(胀果甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
麦门冬散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1D4B84DB339A477196C342A82BE8214A
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