中文
Ethnobotany of China

草豆蔻散 Cao Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 草豆蔻一分( 去皮) 木香一分 五味子一分 人参一分( 去芦头) 白茯苓一分 诃黎勒皮半两 陈橘皮一分( 汤浸,去白瓤,焙) 甘草半两( 炙微赤,锉)
小儿吐利,兼胸胁胀满。
TKRC Z01A/D220006010(柑橘) / Z01A/D230003006(翼梗五味子) / Z01A/D199165001(芦苇) / Z01A/D230003003(五味子) / Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) /
IPC A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
草豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/1D16A79D4C904D62BC241FA81A6DC912
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