中文
Ethnobotany of China

羌活散 Qiang Huo San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 羌活( 去芦头) 附子( 炮裂,去皮脐) 天麻 防风( 去叉) 牛膝( 酒浸,切,焙) 蒺藜子( 炒,去角) 川芎 乌头( 去皮脐,生用) 干蝎( 全者) 木香 白附子( 炮) 麻黄( 去根节) 各等分
风寒暑湿毒气攻筋脉而致白虎风,或在骨节,或在四肢。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/C004001004(山岭麻黄) / Z01A/D015076001(防风) / Z01A/D015057003(羌活) / Z01A/C004001006(中麻黄) / Z01A/D015057(羌活属) / Z01A/D174081010(天麻) / Z01A/C004001003(木贼麻黄) / Z01A/D212001030(黄花乌头) / Z01A/C004001002(双穗麻黄) / Z01A/D199165001(芦苇) / Z01A/C004001017(草麻黄) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) / A61K36/714(乌头属(舟形乌头)) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/8988(天麻属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
羌活散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/9441590F2092479095DF4635A28134E2
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