Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 477 years ago) 《万氏女科》 |
|---|---|
| Traditional knowledge – formula |
初出卷荷（ 焙干） 红花 归尾 蒲黄 丹皮各一钱 生地一钱 生姜 童便 产后败血未尽，乍寒乍热，小腹刺痛。 |
| TKRC | Z01A/D258002006(宽叶香蒲) / Z01A/D177001014(紫斑牡丹) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 卷荷散 0.57 (4) | 地黄丸 0.57 (4) | 蒲黄散 0.50 (5) | 红花散 0.50 (4) | 地黄汤 0.50 (4) |
| 交加散 0.45 (5) | 加味交加散 0.45 (5) | 红蓝花饮子 0.44 (4) | 地黄饮 0.44 (4) | 安心汤 0.44 (4) |
| 益水汤 0.44 (4) | 散瘀汤 0.44 (4) | 地黄酒 0.43 (3) | 生地黄饮 0.43 (3) | 生地散 0.43 (3) |
| 加味小柴胡汤 0.43 (3) | 地黄煎丸 0.40 (4) | 大黄散瘀汤 0.40 (4) | 向骨膏 0.40 (4) | 苍霖丹 0.40 (4) |
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