Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
川椒（ 去目，隔纸焙） 三两 芽茶一两五钱 桑白皮末一两半 飞罗罗面一两五钱（ 炒） 翻胃。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D156008006(蒙桑) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / A61K36/605(桑属（桑树）) / A61K36/60(桑科（桑树科），例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 1.00 (1) | 如神汤 1.00 (1) | 安肺汤 1.00 (1) | 桑白皮根煎 1.00 (1) | 桑根汤 1.00 (1) |
| 槟榔散 1.00 (1) | 桑根白皮汤 1.00 (1) | 槟榔汤 1.00 (1) | 神效煮兔方 1.00 (1) | 四皮汤 1.00 (1) |
| 桑白皮汤 1.00 (1) | 葶苈散 1.00 (1) | 灰煎 1.00 (1) | 蜀漆方 1.00 (1) | 桑根散 1.00 (1) |
| 定血散 1.00 (1) | 地黄汤 1.00 (1) | 桑消煎 1.00 (1) | 洗眼光明汤 1.00 (1) | 槟榔散 1.00 (1) |
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