中文
Ethnobotany of China

加味香连丸 Jia Wei Xiang Lian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 黄连二两( 炒) 吴茱萸( 滚水泡,炒) 二两 木香一钱 白豆蔻( 带壳,面裹火煨) 一钱五分( 秘方加乳香、没药各一钱)
诸痢。
TKRC Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
加味香连丸,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/1B768A35982D4E569170B2691797CF3A
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