Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
松脂一斤 白茯苓半斤 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 朱砂丸 1.00 (1) | 双白丸 1.00 (1) | 二白丸 1.00 (1) | 琥珀六合汤 1.00 (1) | 黄雌鸡索饼 1.00 (1) |
| 茯苓汤 1.00 (1) | 茯苓煎 1.00 (1) | 茯苓膏 1.00 (1) | 茯苓酥 1.00 (1) | 神仙凝雪膏 1.00 (1) |
| 萎蕤汤 1.00 (1) | 茯菟散 1.00 (1) | 张真君茯苓丸 1.00 (1) | 茯苓散 1.00 (1) | 锁阳丹 1.00 (1) |
| 支感丹 1.00 (1) | 秋石交感丹 1.00 (1) | 益智丸 1.00 (1) | 三白散 1.00 (1) | 枸杞煎 1.00 (1) |
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