中文
Ethnobotany of China

柴胡羚角汤 Chai Hu Ling Jiao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 鳖血柴胡二钱 归尾二钱 杜红花一钱 碧玉散三钱( 包煎) 羚角片三钱( 先煎) 桃仁九粒 小青皮一钱半 炒川甲一钱 吉林大参一钱 醋炒生锦纹三钱
妇人温病发热,经水适断,少阳内陷阳明厥阴,昼日明了,夜则谵语,甚至昏厥,舌干口臭,便闭尿短。
TKRC Z01D4/R50.051(发热) / Z01D4/R19.601(口臭) / Z01D1/181(发热) / Z01D1/183(谵语) / Z01D4/R19.601(口臭) / Z01D4/R50.952(发热) / Z01A/D203015021(掌叶大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D130011012(白棠子树) / Z01A/D130011006(紫珠) / Z01D1/231(温病) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / Z01A/D130011008(白毛紫珠) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
柴胡羚角汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/1B4CEA2A90ED4B54A7FB7846C3706BC2
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