Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 455 years ago) 《外科枢要》 |
|---|---|
| Traditional knowledge – formula |
升麻 川芎 当归各一钱半 连翘 黄连 牛旁子 白芷各一钱 胃经热毒,腮肿作痛,或发寒热。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D212014002(兴安升麻) / Z01A/D212017001(黄连) / Z01A/D171003005(连翘) / Z01A/D015005038(当归) / Z01A/D212017006(云南黄连) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/634(连翘属) / A61K36/232(当归属) / A61K36/718(黄连属(黄连)) / |
| 升麻连翘汤 | 二连汤 | 加味归芎饮 | 清胃汤 | 升陷固血汤 | 神功散 |
| 化云汤 | 连归汤 | 加味归术芎散 | 当归连翘汤 | 佛手散 | 清胃汤 |
| 清胃散 | 准提膏 | 升麻解毒汤 | 当归益荣丸 | 仙鸾催生方 | 当归散 |
| 芩连四物汤 | 痘煮砂 | 起死回生散 | 家秘芎归汤 | 药油 | 升肠饮 |
| 自生饮 | 消毒饮 | 加味四物汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升陷固血汤 0.67 (4) | 升麻连翘汤 0.67 (4) | 升麻解毒汤 0.57 (4) | 二连汤 0.57 (4) | 升阳四物汤 0.57 (4) |
| 加味四物汤 0.57 (4) | 增益四物汤 0.57 (4) | 川草散 0.57 (4) | 清胃汤 0.57 (4) | 黄耆贴 0.57 (4) |
| 白芷升麻汤 0.56 (5) | 济阴煎 0.56 (5) | 加味槐角丸 0.55 (6) | 地干丸 0.55 (6) | 羌活当归散 0.50 (6) |
| 加味清胃汤 0.50 (4) | 准提膏 0.50 (4) | 加味归芎饮 0.50 (3) | 黄连芎归汤 0.50 (3) | 加味四物汤 0.50 (3) |
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