中文
Ethnobotany of China

胃脾汤 Wei Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 409 years ago) 《外科正宗》
Traditional knowledge – formula 白术 茯神 陈皮 远志 麦冬 沙参各六分 五味子 甘草各五分
葡萄疫。多生小儿,感受四时不正之气,郁于皮肤不散,结成大小青紫斑点,色若葡萄。
TKRC Z01D2/3561(健脾和胃) / Z01A/D046001014(云南沙参) / Z01A/D220006010(柑橘) / Z01D1/753(葡萄疫) / Z01A/D230003021(华中五味子) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01D1/1849(紫斑) / Z01A/D230003016(毛叶五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D046001036(轮叶沙参) / Z01A/D023017(沿阶草属) / Z01A/D101086006(甘草) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/342(沙参属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) /


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Citation
When using this traditional knowledge, please cite:
胃脾汤,《外科正宗》,明.http://ethnobotany.cn/Cntk/Details/1B09E24F011A46B98A2022B37CB5C10B
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