中文
Ethnobotany of China

虾蟆散 Xia Ma San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 干虾蟆( 涂酥炙令黄) 芜荑( 微炒) 干姜( 炮裂,锉) 葵茎灰 莨菪子( 水淘,去浮者,水煮令牙出,候干,炒令黄黑色) 白矾( 烧汁尽) 各半两
小儿下部疳蜃疮。
TKRC Z01A/D259002017(大果榆) / Z01A/D268021029(姜) / Z01A/D259002023(榆树) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
虾蟆散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/1AC61BFD995643EFB6FF317BF50BD061
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us