Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 桂心 产后腹痛不可忍。 |
| TKRC | Z01D1/102512(产后腹痛) / Z01D1/102512(产后腹痛) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/232(当归属) / |
| 拈痛散 | 败酱散 | 芎归四君子汤 | 保产芎归汤 | 败酱汤 | 四物加桂汤 |
| 香桂丸 | 人参芎归汤 | 川芎升嘛汤 | 加味佛手散 | 牛角腮散 | 木香散 |
| 败酱汤 | 加味归芎饮 | 芎归加桂汤 | 定痛散 | 车前四物汤 | 蒲黄散 |
| 钩藤膏 | 救苦散 | 保生锭 | 神功散 | 补血汤 | 人参散 |
| 加味芎归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五物煎 1.00 (3) | 四物加桂汤 1.00 (3) | 活血散 1.00 (3) | 六物汤 0.75 (3) | 活血散 0.75 (3) |
| 调经汤 0.75 (3) | 大补汤 0.75 (3) | 加料佛手散 0.75 (3) | 加味脱花煎 0.75 (3) | 殿胞煎 0.75 (3) |
| 香桂丸 0.75 (3) | 败酱散 0.75 (3) | 活母丹 0.75 (3) | 牛膝煎 0.75 (3) | 双和汤 0.75 (3) |
| 当归汤 0.75 (3) | 败酱汤 0.75 (3) | 香桂散 0.67 (2) | 加减四物汤 0.67 (2) | 牛角䚡散 0.67 (2) |
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