Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 284 years ago) 《医宗金鉴》 |
|---|---|
| Traditional knowledge – formula |
四物汤加川附子 炮姜 官桂 寒湿带下，胞中冷痛。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D132007025(银叶桂) / Z01A/D132007031(少花桂) / Z01A/D132007050(川桂) / Z01A/D132007001(毛桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪心汤 0.75 (3) | 附子六合汤 0.67 (2) | 化癖丸 0.67 (2) | 六味回阳饮 0.50 (3) | 胃关散 0.50 (3) |
| 难产散 0.50 (2) | 桂附二陈汤 0.50 (2) | 阳和丸 0.50 (2) | 升朝散 0.50 (2) | 鹿角丸 0.50 (2) |
| 桂附杜仲汤 0.50 (2) | 附子散 0.50 (2) | 和中散 0.50 (2) | 三仙饮 0.50 (2) | 三仙散 0.50 (2) |
| 白术丸 0.50 (2) | 桂附散 0.50 (2) | 桂姜汤 0.50 (2) | 附桂八味丸 0.50 (2) | 金锁固阳膏 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
