中文
Ethnobotany of China

加减柴胡汤 Jia Jian Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 柴胡一两 黄芩七钱半 半夏七钱半 枳壳一两 赤芍一两 山栀子( 去壳) 四两( 半生半炒)
实热凑上,心腹作痛,发热不止。
TKRC Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D177001(芍药属) / Z01A/D019020008(半夏) / Z01A/D177001006(块根芍药) / Z01A/D195001003(短萼海桐) / Z01A/D195001010(异叶海桐) / Z01A/D177001011(草芍药) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加减柴胡汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/1A5D8310522248C1A370098DE951FE77
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