中文
Ethnobotany of China

加味麻黄汤 Jia Wei Ma Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 536 years ago) 《育婴家秘》
Traditional knowledge – formula 麻黄 苏叶 桑白皮( 蜜炙) 各等分 甘草减半
肺感风寒,痰涎咳嗽。
TKRC Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D156008006(蒙桑) / Z01D1/1822(咳嗽) / Z01A/D101086006(甘草) / Z01A/C004001002(双穗麻黄) / Z01A/D101086002(洋甘草) / Z01D4/R05.X01(咳嗽) / Z01D4/R05(咳嗽) / Z01A/C004001004(山岭麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/D101086003(胀果甘草) / Z01A/C004001017(草麻黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) /


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Citation
When using this traditional knowledge, please cite:
加味麻黄汤,《育婴家秘》,明.http://ethnobotany.cn/Cntk/Details/19F5714A744D4239BD61353C6A90A21A
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