中文
Ethnobotany of China

萆薢丸 Bi Xie Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 萆薢( 锉) 熟干地黄( 焙) 天雄( 炮裂,去皮脐) 各一两 蜀椒( 去目并闭口,炒出汗) 桂( 去粗皮) 细辛( 去苗叶) 续断( 锉) 各三分
肾虚胀气,攻腰腹髀痛。
TKRC Z01A/D085001047(山萆薢) / Z01A/D022002018(细辛) / Z01A/D235001028(长托菝葜) / Z01A/D235001033(黑果菝葜) / Z01A/D022002036(汉城细辛) / Z01A/D050005001(川续断) / Z01A/D220027033(青花椒) / Z01A/D08500101201(粉背薯蓣) / Z01A/D235001073(红果菝葜) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/894(薯蓣科) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
萆薢丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/19A6691E8CC2437AA434CAFC06D40831
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