中文
Ethnobotany of China

人参大黄汤 Ren Can Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 人参 当归 大黄( 炒) 各一钱 桂心 瞿穗 赤芍 茯苓各一钱 葶苈二分
经脉不利化水,身肿胀,皮肉赤纹。
TKRC Z01A/D036035034(葶苈) / Z01A/D020017002(人参) / Z01A/D177001006(块根芍药) / Z01A/D177001011(草芍药) / Z01A/D132007(樟属) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D177001(芍药属) / Z01A/D203015021(掌叶大黄) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D203015032(鸡爪大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/258(人参属(人参)) / A61K36/65(芍药科,例如中国芍药) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
人参大黄汤,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/199ADA935978463E8DB6C2C1634509FD
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