Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
麻子仁五合（ 炒熟，研如膏） 大豆一升（ 炒熟） 桑根白皮（ 锉细，炒） 三两 脚气气急，大小便涩，通身浮肿，渐成水候。 |
| TKRC | Z01A/D156008006(蒙桑) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 1.00 (2) | 麻子酒 0.50 (1) | 黑神散 0.50 (1) | 鲍鱼大麻子羹 0.50 (1) | 桑白皮散 0.50 (1) |
| 如神汤 0.50 (1) | 桑根汤 0.50 (1) | 通润四物汤 0.50 (1) | 神效煮兔方 0.50 (1) | 不饥耐老方 0.50 (1) |
| 冬麻子粥 0.50 (1) | 麻子粥 0.50 (1) | 桑白皮饮 0.50 (1) | 麻子粥 0.50 (1) | 二物汤 0.50 (1) |
| 睡圣散 0.50 (1) | 洗眼光明汤 0.50 (1) | 芝麻仁汤 0.50 (1) | 大豆酒 0.50 (1) | 桑汁涂方 0.50 (1) |
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